Hassle-free, yummy, and on theme for an Easter morning breakfast! What more could you ask for? These overnight carrot cake oats are easy to prep the night before and make for a great filling breakfast.
1 cup of rolled oats
1/2 cup of finely grated carrots
1/2 cup of unsweetened applesauce
3/4 cup of milk of choice
1 tsp of vanilla extract
1/2 tsp of cinnamon
1 tsp of finely grated walnuts
pinch of salt (optional)
unsweetened coconut flakes (optional)
hemp hearts (optional)
mini chocolate chips (optional)
Combine all ingredients together except for the optional ingredients. Scoop into jars with lid and refrigerate overnight. When about to serve, top with optional toppings and enjoy!