Cranberry Raspberry Sauce

Serve this sauce with leftover turkey or any meat. It also goes well as a dipping sauce for toasts.

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Cranberry-Raspberry Sauce

▪️1 cup frozen cranberries
▪️1 cup frozen raspberries
▪️2 tbsp maple syrup or more to taste
▪️1/4 tsp Cinnamon
▪️1/4 cup water

Add all ingredients to a saucepan and bring to a boil. Lower heat and simmer for 10 minutes. Using a rubber spatula, mash the berries. Serve with turkey, chicken, or toasts.

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