Maple Pumpkin Pancakes

Recipe by @lunchesandlittles in collaboration with grabease. 

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"We are all about festive food here- and being festive doesn't have to be hard either. 🙌🏻🍂🍁 These fun Mini Maple Pumpkin Pancakes taste like F A L L and we are loving them! 😍

The best part? They're super freezer friendly... in fact, this pic 👆🏻was taken a couple days after they were first made, and don't they look like we just flipped them off the griddle?!? 🤩" - @lunchesandlittles
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Ingredients

✔️1 and 1/2 cups milk of choice

✔️1 cup pumpkin puree

✔️1 egg

✔️2 tbsp oil

✔️1 tbsp pure maple syrup

✔️2 cups all-purpose flour

✔️1/4 cup light brown sugar

✔️2 tsp baking powder

✔️1 tsp baking soda

✔️1 and 1/2 tbsp pumpkin pie spice

✔️1/2 tsp ground cinnamon

✔️a pinch of salt

Instructions

🎃 In a large mixing bowl, combine: milk, pumpkin, egg, oil and maple syrup. Whisk together.

🎃 In a separate mixing bowl combine: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt. Whisk together.

🎃 Pour dry ingredients into wet. Mix to fully combine.

🎃 Next, heat a skillet over medium-high heat with a bit of oil. Make pancakes as you would usually, until lightly browned. Repeat until all batter is used.

🎃 Serve immediately with additional maple syrup, or other toppings as desired. Or, freeze in an air-tight container for later.

Enjoy!