Very Pink Beet Hummus
Posted by ANDREA YIU

Here's a simple classic beet hummus recipe that is also kid-friendly! A little bit of roasted beet turns this hummus into a beautiful pink color without overpowering. Serve it on whole-wheat bread toasts or sweet potato toasts for a delicious snack.
This recipe was created by @easyhealthykids. You can shop the utensils featured here.
Ingredients:
Instructions:
Preheat the oven to 400F. Trim the stems leaving about a couple inches. Wash the beets and pat dry. Wrap the beets tightly with parchment paper. Place them on a baking sheet and bake for 50-60 minutes until the beets are soft enough to pierce with a fork. Once the beets are cooled, peel the skin with a paring knife.
Enjoy!
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