Vanilla Candy Corn Pudding

Vanilla Candy Corn Pudding

This delicious recipe was created for us by Thea from Dessert'd Organic Bakery


Vanilla Candy Corn Pudding

Makes 4 - 8 ounce Jars

14 grams (2 tablespoons) organic cornstarch

3 cups organic half and half

226 grams (1 cup) organic cane sugar

4 organic large egg yolks

1 teaspoon organic vanilla extract

1 tablespoon organic salted butter

1/4 teaspoon fine sea salt

1 1/2 teaspoon ColorKitchen Yellow Dye

1/2 teaspoon ColorKitchen Orange Dye

Method First, separate the egg yolks into a heat safe bowl, beat lightly and set aside.

In a large metal saucepan, add the sugar, cornstarch and half and half and put over medium heat. Gently whisk the mixture until the sugar is fully dissolved. Continue lightly whisking as it thickens. Wait for it to boil. Once it boils continue whisking for about 3 minutes. Remove the pan from the heat (but leave the stove on medium heat, we’ll be putting it back on the heat in a minute).

Pour half of the sugar mixture into the bowl with the egg yolks while slowly whisking.

Combine the sugar and egg yolk mixture (from the bowl) back into the saucepan while slowly whisking. Do this slowly so that you do not cook the eggs. Put back on the heat and continue to cook over medium heat bringing it back up to a gentle boil. Then, reduce the heat to a simmer and whisk for another 2 minutes. Remove from the heat (now you’re done with the stove :)

Add in the butter, salt and vanilla and stir to combine completely.

Divide into 3 bowls. Add the yellow dye to one bowl, the orange to another and leave the last bowl with no dye. Stir to combine the ones with dye completely so the colors is completely mixed in.

Cover each bowl with plastic wrap, it should be touching the pudding. This will keep it from forming a film layer. Let the pudding sit at room temperature for about 45 minutes. Then place in the fridge overnight to thicken and set.

Fill each pastry bag with one color of pudding. If you don’t have pastry bags, you can just use a spoon to layer the colors. Layer the bottom of the jar with the yellow pudding, next layer the orange pudding, and lastly fill the jar with the white pudding. You now have candy corn pudding!

High Altitude - Follow recipe as noted.

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