Breakfast Oat Cookies

Recipe by @white.blank.space

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Makes 13 cookies

INGREDIENTS

1 cup quick oats

1/4 cup whole wheat flour

2 tbsp hemp seeds

1/4 tsp baking soda

3 tbsp olive oil

2 tbsp honey or maple syrup

1/2 cup plain yogurt

(optional) 1/4 tsp salt

*Note: no honey for babies under one year old.

 

DIRECTIONS

1. Preheat oven to 350F.
2. Mix oats, flour, hemp seeds, baking soda in a bowl.
3. Add olive oil, honey, yogurt, and salt if using and mix well. Let the mixture sit for 5 minutes.
4. Line a baking sheet with parchment paper. Scoop 1.5 tbsp of mixture on to the baking sheet. Press with your fingers to flatten it into 1/4 inch thickness. Repeat for the remaining mixture.
5. Bake for 15~17 minutes until the edges start to brown.
6. Carefully transfer the cookies onto a rack and cool. Store in an airtight container at room temperature for up to 3 days.