Breakfast Oat Cookies

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Makes 13 cookies


1 cup quick oats

1/4 cup whole wheat flour

2 tbsp hemp seeds

1/4 tsp baking soda

3 tbsp olive oil

2 tbsp honey or maple syrup

1/2 cup plain yogurt

(optional) 1/4 tsp salt

*Note: no honey for babies under one year old.



  1. Preheat oven to 350F.
  2. Mix oats, flour, hemp seeds, baking soda in a bowl.
  3. Add olive oil, honey, yogurt, and salt if using and mix well. Let the mixture sit for 5 minutes.
  4. Line a baking sheet with parchment paper. Scoop 1.5 tbsp of mixture on to the baking sheet. Press with your fingers to flatten it into 1/4 inch thickness. Repeat for the remaining mixture.
  5. Bake for 15~17 minutes until the edges start to brown.
  6. Carefully transfer the cookies onto a rack and cool. Store in an airtight container at room temperature for up to 3 days.